The art of hosting, a taste for the real

The restaurant

A house, a family, a passion

Since 1998, Maison Lumière has championed a cuisine of sharing, where every plate tells a story. In the kitchen, chef Antoine Berger composes a living menu, as close as possible to the seasons.

Here, produce is cooked with respect and generosity, in a warm atmosphere where you feel instantly at home.

• Market menu refreshed every week
• Vegetarian options at every service
• Homemade bread and desserts
• Food & wine pairing on request